High on the Hog Pulled Pork Dip

Official Mayonnaise Of Arkansas® Athletics
Prep Time: 15 Min.
Cook Time: 20 Min.
Ready In: 35 Min.



  • 2 cups shredded cooked pulled pork
  • 1/3 cup Cayenne Pepper Sauce
  • 1 cup Hellmann’s® or Best Foods® Real Mayonnaise or Hellmann’s® or Best Foods® Light Mayonnaise
  • 1 ½ cups shredded cheddar cheese, divided
  • 2 Tbsp. finely chopped green onions
  1. PREHEAT oven to 375°.
  2. TOSS pulled pork with Cayenne Pepper Sauce. Stir in remaining ingredients except ½ cup shredded cheddar cheese. Spoon into 1 ½ quart shallow casserole, then sprinkle with remaining cheddar cheese.
  3. BAKE uncovered 20 minutes or until bubbling. Serve, if desired, with celery and/or your favorite dippers.
  4. Tip: For an extra spicy dip, try replacing Hellmann’s or Best Foods Real Mayonnaise with Hellmann’s or Best Foods® Spicy Mayonnaise Dressing.